Qantas - - Travle Insider -

The slow-cooked beef cheek and bean chilli with house­made corn­bread, co­rian­der salsa and poached egg is rea­son enough to pay The Pri­ory Kitchen (thep­ri­o­ryk­ a visit. If it doesn’t see you through the match, noth­ing will. Sweet sur­round­ings and even sweeter staff seal the deal. And the fact that it’s across the street from the Gabba makes it a no-brainer. A few min­utes down the road is long­stand­ing break­fast favourite Pearl Cafe (28 Lo­gan Road, Wool­loongabba; 07 3392 3300), which is tucked into a his­toric build­ing and has all the ap­peal of an old-world Euro­pean bistro. Sweet-tooths are es­pe­cially spoiled here with the likes of pan­cakes with brûlée fig, hon­ey­comb, mas­car­pone and pis­ta­chios.

The Pri­ory Kitchen’s bub­ble-and-squeak bha­jis with maple ba­con

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