DON’T TELL AUNTY
After opening a spate of subcontinental restaurants in Melbourne (Horn Please), New York (Babu Ji) and Santa Barbara (Bibi Ji), chef and restaurateur Jessi Singh is bringing his “unauthentic” Indian – that is, with a twist – to Sydney.
A string of gin- and mezcalcentric cocktails are at the heart of the beverage program curated by Rajat Parr.
An open-plan restaurant with a fun, cheeky vibe.
On the site of Colin Fassnidge’s now-closed 4Fourteen restaurant in Surry Hills.
414 Bourke Street, Surry Hills donttellaunty.com.au Open Tuesday to Saturday for lunch and dinner