Qantas - - QNEWS. -

Af­ter open­ing a spate of sub­con­ti­nen­tal restau­rants in Mel­bourne (Horn Please), New York (Babu Ji) and Santa Bar­bara (Bibi Ji), chef and res­tau­ra­teur Jessi Singh is bring­ing his “unau­then­tic” In­dian – that is, with a twist – to Syd­ney.

A string of gin- and mez­cal­cen­tric cock­tails are at the heart of the bev­er­age pro­gram cu­rated by Ra­jat Parr.

An open-plan restau­rant with a fun, cheeky vibe.

On the site of Colin Fass­nidge’s now-closed 4Four­teen restau­rant in Surry Hills.

414 Bourke Street, Surry Hills dont­tel­ Open Tues­day to Satur­day for lunch and din­ner

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