STAN­LEY HO­TEL BISTRO

QantasLink Sprit - - 10 Of The Best For Views -

STAN­LEY

The Fri­day-night chook raf­fle is still held at the pub­lic bar where lo­cal brew Seven Sheds is on tap. The bistro deck over­looks town and the far-north-west coast­line is a gath­er­ing place at sun­set. Sea­sonal menus are proudly lo­cal – you’re likely to meet potato farmer Robert Smith drop­ping in with freshly dug spuds or the lo­cal fish­ers leav­ing their catch. Sig­na­ture dishes in­clude Cape Grim steak, crumbed scal­lops and cray­fish – nat­u­ral, mor­nay or with le­mon but­ter.

STANLEYTASMANIA.COM

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.