TALL TIMBERS

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MANJIMUP

A wall of Eno­matic ma­chines dis­penses a large se­lec­tion of South West wines by the glass and the menu is packed with the re­gion’s pro­duce, from the hum­ble potato to the noble truf­fle. The tav­ern opened in mid-2015 in a clev­erly ren­o­vated for­mer auto-me­chanic work­shop and, in 2016, won the Aus­tralian Ho­tels As­so­ci­a­tion (WA) award for the Best Steak Sand­wich in coun­try West­ern Aus­tralia.

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