THE URAIDLA HO­TEL

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URAIDLA, SA

This un­pre­pos­sess­ing Ade­laide Hills pub was lav­ishly rein­vented last year as a hub of boho com­forts. The menu makeover was no less rad­i­cal: good­bye counter meat pie; hello Berk­shire pig, Flin­ders Ranges rab­bit and North­ern Ter­ri­tory buf­falo.

URAIDLAHOTEL.COM.AU

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