Dumpling Heaven

Reader's Digest Asia Pacific - - Food -

To make your soup meal more sub­stan­tial, add dumplings. Place 1¼ cups (185 g) sel­f­rais­ing flour in a medium bowl. Us­ing your fin­ger­tips, rub 60 g chilled but­ter, cut into small cubes, into the flour, un­til the mix­ture re­sem­bles bread­crumbs. With a wooden spoon, fold in 2 ta­ble­spoons grated parme­san, 1 ta­ble­spoon each finely chopped chives and pars­ley, or herbs of your choice. Add ½ cup (125 ml) milk and, us­ing a flat-bladed knife, mix un­til just com­bined. Knead the dough briefly. With a tea­spoon, scoop dough into balls and shape with floured hands. Drop balls into the soup and sim­mer, cov­ered, for 15 min­utes. Serves 4.

Beef Soup with Dumplings

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