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Real Living (Australia) - - CONTENTS - by RE­BECCA SEAL (256pp)

Gor­geous tomes to adorn your cof­fee ta­ble

Por­tu­gal’s cap­i­tal is a buzzing food des­ti­na­tion, and food writer Re­becca Seal has delved into the culi­nary scene with this tome of de­li­cious recipes. En­joy tapaslike pes­ti­cos, such as Green Eggs and

Salt Cod Cro­quettes, fol­lowed by meaty Roasted Pork Belly and Flam­ing Chorizo, and fin­ish off with an in­dul­gent milk tart or cus­tard dough­nut. Hardie Grant, $45.

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