Gorgeous tomes to adorn your coffee table
Portugal’s capital is a buzzing food destination, and food writer Rebecca Seal has delved into the culinary scene with this tome of delicious recipes. Enjoy tapaslike pesticos, such as Green Eggs and
Salt Cod Croquettes, followed by meaty Roasted Pork Belly and Flaming Chorizo, and finish off with an indulgent milk tart or custard doughnut. Hardie Grant, $45.