Serves 6 people Prep time 5 mins Equipment Large jug; Champagne flutes
¾ cup cranberry juice, chilled ¼ cup Grand Marnier 2 tbsp lime juice
1 Combine cranberry juice, Grand Marnier and lime juice in a large jug. Divide between glasses. Top with sparkling wine.
Serves 6 people Equipment Champagne coupes
750ml bottle Prosecco, chilled ¼ cup vodka 500ml lemon sorbet
Candied lemon zest, to serve
1 Divide vodka and Prosecco between chilled Champagne coupes. Top each with a little scoop of lemon sorbet. Serve topped with shredded lemon zest.
Serves 6 people Equipment Champagne flutes
¼ cup ginger cordial
Juice of 2 limes 750ml bottle Prosecco Frozen raspberries, to serve
1 Divide cordial and lime juice between 6 Champagne flutes. Fill glasses with Prosecco. Top each glass with frozen raspberries.
Serves 6 people Prep time 5 mins Equipment Small jug; 6 Champagne flutes
cup blood orange juice cup Aperol 750ml bottle Prosecco, chilled
1 Combine blood orange juice and Aperol in a small jug. Divide between glasses. Top with Prosecco. A