SPARKLING LEMON COCKTAIL
Serves 6 people Equipment Champagne flutes 1 lemon, cut into wedges ¼ cup caster sugar ½ cup limoncello 750ml bottle sparkling wine, chilled
1 Rub the rim of your glasses with lemon. Dip rims in sugar to coat. 2 Divide limoncello between glasses and top with sparkling wine.
Serves 4 people Prep time 5 mins Equipment Cocktail shaker; Martini glasses
cup limoncello 1 cup vodka 2 tbsp lemon juice 2 cups ice
1 Combine all ingredients in a cocktail shaker. Shake, then strain into glasses.
LONG ISLAND ICED TEA
Serves 6 people Prep time 5 mins Equipment Large jug; highball glasses
¼ cup vodka ¼ cup white rum ¼ cup white tequila ¼ cup gin cup limoncello ¼ cup lemon juice 2 cups ice cubes 1 cup cola Lemon slices, to garnish
1 Combine vodka, rum, tequila, gin, limoncello and lemon juice in a large jug. 2 Divide ice between glasses, top with limoncello mixture and cola. Serve with sliced lemon.
Lemon fresh FROM LEFT Boston highball glass, $29.95, Villeroy & Boch. Straw, from $2 store. Medium brass oval spoon, $37, The Bay Tree. Fyrfaldig martini glass, $2.99, Ikea. Drink stirrer, from $2 store. Zafferano “Ultralight” French Champagne glass, $168.50 for set of 2, Casa e Cucina. Cuban vinyl rug in Green (55.8cm x 91.4cm), $185, Bonnie and Neil. Alcohol Ambra Limoncello, $50 for 500ml.