10 crunchy ways with sweet and savoury pas­try crisps

Made with bought puff pas­try, our savoury and sweet twisted treats will be a hit with all ages

Recipes+ - - Contents -

1 Cheese & Ba­con Pas­try Twists

MAKES 10 PREP 10 min­utes

COOK 20 min­utes COST $1.10 each

2 sheets frozen puff pas­try, thawed

+ 1 egg, lightly whisked

+ 30g parme­san, finely grated

+ 5 rash­ers streaky ba­con, rind re­moved, cut into 1cm-wide long strips

+ ¼ cup maple-flavoured syrup

+ 2 ta­ble­spoons whole­grain mus­tard

+ 2 ta­ble­spoons Di­jon mus­tard

+ 2 ta­ble­spoons finely chopped flat-leaf pars­ley

1 Pre­heat the oven to 180ºC/160ºC fan-forced. Line 2 oven trays with bak­ing pa­per. Stack pas­try sheets on a clean work sur­face. Roll to­gether to form 1 sheet. Brush with egg; sprin­kle with parme­san. Cut pas­try into 10 strips. Place a strip of ba­con over each one; twist pas­try strips and ba­con to­gether. Place on pre­pared trays.

2 Bake twists, turn­ing half­way through cook­ing, for 20 min­utes or un­til browned and puffed. Trans­fer to a wire rack. Whisk maple-flavoured syrup, whole­grain mus­tard, Di­jon mus­tard and half the pars­ley in a bowl. Sprin­kle pas­try twists with re­main­ing pars­ley. Serve with dip­ping sauce.

2 Cheese & Spinach Pas­try Twists

MAKES 10 PREP 10 min­utes

COOK 20 min­utes COST $1 each

2 sheets frozen puff pas­try, thawed

+ 50g fresh ri­cotta

+ 50g frozen chopped spinach, thawed

+ 20g parme­san, finely grated

+ 1 egg, lightly whisked

1 Pre­heat the oven to 180ºC/160ºC fan-forced. Line 2 oven trays with bak­ing pa­per. Stack pas­try sheets on a clean work sur­face. Roll to­gether to form 1 sheet. Brush with egg. Com­bine ri­cotta, spinach and parme­san in a bowl. Spread pas­try with ri­cotta mix­ture. Cut pas­try into 10 strips. Twist pas­try strips. Place on pre­pared trays.

2 Bake twists, turn­ing half­way through cook­ing, for 20 min­utes or un­til browned and puffed. Trans­fer to a wire rack.

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