Dou­ble value

Din­ner be­comes lunch

Recipes+ - - Contents -

LEFT­OVER IDEAS…

+ SAVOURY MINCE (recipe right) Serve it over corn chips, topped with mashed av­o­cado, tomato salsa, grated cheese and sour cream

+ CHICKEN & MUSH­ROOM RAGU (recipe over the page) Spoon into ramekins. Top with puff pas­try; bake in an oven pre­heated to 200ºC/180ºC fan-forced for 10 min­utes or un­til golden brown.

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