Turkey Club Sandwich
SERVES 4 PREP 15 minutes
COOK 10 minutes
NUTRITION 2116kJ; 15g fat (6g sat); 17g protein; 49g carbohydrate; 9g fibre a serve TRADITIONAL COMPARISON 2816kJ; 22g fat (16g sat); 17g protein; 69g carbohydrate; 8g fibre a serve
COST $3.50 a serve Cooking oil spray
2 all-rounder potatoes (such as desiree),
very thinly sliced
12 slices multigrain bread, toasted
¼ cup cranberry sauce
300g shaved turkey breast
¼ cup low-fat mayonnaise
2 tomatoes, thinly sliced
50g baby rocket leaves
1 To make potato crisps, preheat an oven-grill to high. Line a grill tray with foil. Spray with oil. Arrange potatoes on prepared tray. Spray with oil. Grill for 10 minutes, turning halfway through cooking, or until golden brown and tender.
2 Meanwhile, to assemble club sandwiches, spread 4 slices of toast with cranberry sauce. Top each with turkey, then another slice of toast. Spread toast with mayonnaise. Top with tomato, rocket and remaining toast. Cut sandwiches into quarters (triangles).
3 Serve club sandwiches with potato crisps.