Nacho-coated Cheese Balls with Lime Yoghurt
SERVES 2 PREP 15 minutes COOK 20 minutes
Reserved cooked rice (see Savoury Mince
Reserved Savoury Mince (recipe, above) 1 egg, lightly whisked
50g nacho cheese corn chips, crushed Cooking oil spray
½ cup Greek-style natural yoghurt 1 teaspoon finely grated lime zest 1 tablespoon lime juice
2 tablespoons chopped flat-leaf parsley
Lime wedges, to serve
1 Preheat oven to 220ºC/200ºC fan-forced. Grease and line an oven tray with baking paper. Combine the reserved rice, reserved savoury mince and egg. Roll ¼-cup portions of mixture into 6 balls. Coat in corn chips. Place on prepared tray. Spray with oil.
2 Bake for 20 minutes or until heated and golden brown. Whisk the yoghurt, zest and juice in a bowl. Sprinkle cheese balls with parsley (if using). Serve with lime yoghurt and lime wedges.