Chocolate Self-saucing Pudding
SERVES 6 PREP 10 minutes COOK 40 minutes NUTRITION 1766kJ; 12g fat (8g sat); 5g protein; 66g carbohydrate; 2g fibre a serve COST $2.15 a serve
1 cup self-raising flour
¼ cup cocoa, plus 2 tablespoons
2/3 cup caster sugar
1/3 cup dark choc chips
50g butter, melted
½ cup milk
2/3 cup firmly packed brown sugar 1¼ cups boiling water Cream, to serve
Preheat oven to 180ºC/160ºC fan-forced. Grease a 1-litre (4-cup) baking dish. Place prepared dish on an oven tray. Sift flour and cocoa into a bowl. Stir through caster sugar and choc chips. Make a well at centre.
Whisk the butter and milk in a jug. Add to flour mixture; stir to combine. Pour into prepared dish. Combine the brown sugar,
extra cocoa and boiling water in a heatproof jug.
Gently pour brown sugar mixture over back of a spoon onto pudding mixture in dish. Bake for 40 minutes or until top of pudding springs back when lightly touched. Stand for 5 minutes. Serve with cream.