Massaman Sausage Curry
SERVES 4 PREP 15 minutes COOK 25 minutes COST $3.45 a serve
2 teaspoons vegetable or peanut oil 500g thick beef sausages
1 onion, halved, thinly sliced
½ cup massaman curry paste 270ml can coconut cream
1 cup boiling water
1 large beef stock cube
1 cinnamon stick
2 whole star anise
500g chat (baby) potatoes, thinly sliced 150g green beans, trimmed
¼ cup flaked almonds, toasted
3 cups cooked long-grain white rice,
1 Heat oil in large saucepan over moderate heat. Cook and turn sausages for 6 minutes or until browned. Remove from pan; slice.
2 Add onion to pan; cook and stir for 3 minutes or until soft. Add curry paste; cook and stir for 30 seconds or until fragrant. Stir in coconut cream, boiling water, the crumbled stock cube, cinnamon stick and star anise. Bring to the boil. Reduce heat. Add sausage and potato. Simmer; covered, for 15 minutes, adding beans in last 2 minutes of cooking.
3 Sprinkle with almonds. Serve with rice.