Chicken & Fetta Fritters
MAKES 32 PREP 10 minutes COOK 20 minutes NUTRITION 364kJ; 5g fat (2g sat); 6g protein; 4g carbohydrate; 0g fibre a serve COST $3.15 a serve
600g all-rounder potatoes
(such as desiree), chopped ¼ cup light thickened cream ¼ teaspoon ground nutmeg 4 eggs, lightly whisked
½ cup plain flour
100g reduced-fat fetta,
1 cup cooked shredded
1 tablespoon thyme leaves Vegetable oil, to shallow-fry Green salad and sweet chilli
sauce, to serve
Cook potato in a saucepan of boiling water for 10 minutes or until tender. Drain; return to pan. Add cream and nutmeg; mash until smooth. Add egg; beat until smooth. Stir in flour, cheese, chicken and thyme.
Heat oil in a large frying pan over moderate heat. Cook tablespoons of fritter mixture, in batches, for 2 minutes each side or until browned. Drain on paper towel.
Serve fritters with salad. Drizzle with sweet chilli sauce.