Ginger Beef Stir-fry ✚
SERVES 4 PREP 10 minutes + 10 minutes to marinate COOK 10 minutes NUTRITION 1876kJ; 18g fat (7g sat); 15g protein; 41g carbohydrate; 5g fibre a serve COST $3.50 a serve
400g budget beef rump steak,
1 tablespoon fish sauce
1 tablespoon minced ginger 2 tablespoons kecap manis
4 cloves garlic, crushed
2 tablespoons peanut or vegetable oil 2 green onions, thinly sliced
2 fresh long red chillies, thinly sliced 100g snow peas, trimmed 2 tablespoons lime juice Coriander leaves and bean sprouts,
2 cups cooked rice, to serve
Combine beef, fish sauce, ginger, kecap manis and half the garlic in a shallow glass dish.
Heat a wok or large frying pan over high heat. Add half the oil, swirl to coat surface. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a heatproof plate.
Add remaining oil to wok. Stir-fry onion and remaining garlic for 1 minute or until fragrant. Return beef to wok. Add chilli, snow peas and juice; stir-fry for 1 minute or until heated. Serve sprinkled with coriander and bean sprouts. Serve with rice.