Pesto Chicken Pizza
READY IN 25 MINUTES
4 x 12cm prepared pizza bases + 1 tablespoon olive oil + 2 thin chicken sausages + 1/3 cup diced canned tomatoes + 1/2 cup grated pizza cheese, plus 1/2 cup extra + 8 cherry tomatoes, thinly sliced + 2 tablespoons basil pesto + 2 tablespoons water
Preheat oven to 240ºC/220ºC fan-forced. Line 2 oven trays with baking paper. Place pizza bases on trays. Heat oil in a frying pan over moderate heat; cook and turn sausages for 5 minutes or until cooked. Remove from pan; thinly slice. Spread pizza bases with canned tomatoes. Top with pizza cheese, cherry tomatoes and sausage. Whisk pesto and the water in small bowl. Drizzle pesto mixture over pizzas. Sprinkle with extra cheese. Bake for 12 minutes or until pizza is crisp.