Dumpling Dough

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MAKES 1 quan­tity PREP 5 min­utes

1¼ cups self-rais­ing flour

60g but­ter, chopped

40g grated tasty cheese

¼ cup coarsely chopped flat-leaf pars­ley ½ cup milk

Place the flour in a large bowl. Us­ing fin­ger­tips, rub in but­ter to make fine crumbs. Add cheese, pars­ley and milk. Us­ing a round-bladed knife in a cut­ting mo­tion, mix to form a soft dough.

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