Banana Cake with Passionfruit Icing
1½ cups self-raising flour + 1 cup firmly packed brown sugar + 1 cup milk + 1 egg, at room temperature
+ 100g butter, melted + 2 overripe bananas, mashed + 2 cups icing sugar
+ 2 passionfruit, pulp removed
Preheat oven to 180ºC/160ºC fan-forced. Grease and line a 21cm x 11cm (base measurement) loaf pan with baking paper. Combine flour and brown sugar in a bowl. Whisk milk, egg and butter in a jug. Add butter mixture to flour mixture, along with the banana; mix well. Spoon into prepared pan; level surface. Bake for 55 minutes or until a skewer inserted at centre comes out clean. Cool. Place icing sugar in a bowl. Add passionfruit pulp; mix until smooth. Spread cooled cake with icing. Serves 10.