GLUTEN-FREE KNOW-HOW

Recipes+ - - Healthy Makeover -

+ CHECK LA­BELS Al­ways read la­bels to en­sure in­gre­di­ents are gluten-free. + SWAP IT Use a mix­ture of rice and be­san (chickpea flour) in­stead of plain flour.

+ BUY IT For best re­sults, use a floury or all-rounder type of potato. Floury pota­toes in­clude col­iban and King Ed­ward, while all-rounders in­clude de­siree, pon­tiac and se­bago.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.