Ap­ple Cider & Tar­ragon May­on­naise

Recipes+ - - Contents -

SERVES 4 PREP 10 min­utes COST $1.85 a serve

2 egg yolks

1½ ta­ble­spoons ap­ple cider vine­gar 2 tea­spoons Di­jon mus­tard

11/3 cups grape­seed oil

1 ta­ble­spoon finely chopped tar­ragon 500g oven-baked potato wedges, to serve

Process egg yolks, vine­gar and mus­tard in a small food pro­ces­sor un­til pale. With mo­tor run­ning, grad­u­ally add oil in a thin, steady stream un­til com­bined and thick. Trans­fer to a bowl. Add tar­ragon; mix well. Serve potato wedges with the may­on­naise.

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