Asian Greens in Oyster Sauce
SERVES 4 PREP 10 minutes
COOK 5 minutes COST $1.60 a serve
2 teaspoons sesame oil
1 tablespoon grated fresh ginger
4 cloves garlic, crushed
1 fresh small red chilli, thinly sliced
1 bunch buk choy, trimmed,
1 bunch choy sum, trimmed, sliced
¼ cup oyster sauce
1 tablespoon water
1 Heat a wok or large frying pan over moderately high heat. Add the oil; swirl to coat surface.
2 Add the ginger, garlic and chilli to wok; stir-fry for 30 seconds or until fragrant. Add buk choy and choy sum; stir-fry for 1 minute or until well coated in garlic mixture.
3 Whisk oyster sauce and the water in a jug. Add to wok; stir-fry for 2 minutes or until sauce boils and vegetables are tender.