Straw­berry Frozen Yo­ghurt

Recipes+ - - Contents -


SERVES 6 PREP 10 min­utes

+ 4 hours to freeze COST $1 a serve

500g frozen straw­ber­ries + 1/3 cup honey

+ 1 ta­ble­spoon lemon juice + ½ cup low-fat Greek-style nat­u­ral yo­ghurt

Place a 21cm x 11cm (base mea­sure­ment) loaf pan in the freezer to chill.

Mean­while, process straw­ber­ries, honey, juice and yo­ghurt un­til smooth. Trans­fer to pre­pared pan; level sur­face. Cover with foil; freeze for 4 hours or un­til firm.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.