Strawberry Frozen Yoghurt
SERVES 6 PREP 10 minutes
+ 4 hours to freeze COST $1 a serve
500g frozen strawberries + 1/3 cup honey
+ 1 tablespoon lemon juice + ½ cup low-fat Greek-style natural yoghurt
Place a 21cm x 11cm (base measurement) loaf pan in the freezer to chill.
Meanwhile, process strawberries, honey, juice and yoghurt until smooth. Transfer to prepared pan; level surface. Cover with foil; freeze for 4 hours or until firm.