Turkey & Cucumber Stacks
SERVES 4 (Makes 8) PREP 10 minutes COST $2 a serve
1 telegraph cucumber + 1/3 cup reduced-fat spreadable cream cheese + 2 tablespoons lemon juice + 2 tablespoons chopped dill + 8 slices turkey
Cut cucumber into 3 equal portions. Cut each portion lengthwise into 1cm-thick slices. Process cream cheese, juice and dill until combined. Spread 8 of the cucumber slices with cream cheese mixture. Top with turkey slices and remaining cucumber. Secure with toothpicks to serve.