Frozen Berry Yoghurt Bark
SERVES 4 PREP 10 minutes
+ 1 hour to freeze COST $1.10 a serve
1½ cups sweet coconut yoghurt + ¼ cup berry sauce + 1½ cups mixed frozen berries (larger ones halved)
Grease and line an oven tray with baking paper. Spread yoghurt over prepared tray. Dollop teaspoons of berry sauce onto yoghurt; swirl to create a marble effect.
Scatter over berries. Freeze for 1 hour or until firm. Break into shards; store in resealable food storage bags for up to 2 weeks or until required.