Salami & Olive Pasta Shells
SERVES 4 PREP 10 minutes COOK 15 minutes NUTRITION 2234kJ; 22g fat (11g sat); 14g protein; 46g carbohydrate; 7g fibre a serve COST $3.50 a serve
1 onion, finely chopped 2 cloves garlic, crushed Cooking oil spray
2 x 400g cans diced tomatoes 375g large pasta shells 300g salami, chopped
½ cup drained pimiento-stuffed green olives
Mixed green salad,
to serve (optional)
1 Spray onion and garlic with oil. Heat a large frying pan over moderate heat. Add onion and garlic; cook and stir for 2 minutes or until soft. Add tomatoes to pan. Bring to the boil. Reduce heat; simmer for 10 minutes or until thickened slightly.
2 Meanwhile, cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender. Drain.
3 Add pasta and salami to tomato mixture; simmer for 2 minutes or until heated. Stir through olives. Serve with salad (if using).