Peanut Butter Fudge Cups
MAKES 18 PREP 10 minutes + 20 minutes to freeze COOK 5 minutes
½ cup smooth peanut butter + 1/3 cup melted coconut oil + ¼ cup maple-flavoured syrup + Sea salt flakes, to serve
Line 18 holes of 2 x 12-hole (11/2-tablespoon) mini muffin trays with paper cases.
Place the peanut butter, oil and the maple-flavoured syrup in a saucepan; cook and stir over low heat for 5 minutes or until combined. Spoon into prepared holes; level surfaces. Freeze for 20 minutes or until firm.
Serve sprinkled with sea salt flakes.