Parmesan & Kale Crisps
SERVES 4 PREP 5 minutes + cooling COOK 10 minutes COST $2 a serve
130g kale, leaves stripped, stems discarded + 2½ cups freshly grated parmesan
+ ½ teaspoon garlic powder + ½ teaspoon smoked paprika
Preheat oven to 200ºC/180ºC fan-forced. Grease and line 2 oven trays with baking paper. Pulse kale in a food processor until finely chopped. Combine kale, parmesan, garlic powder and paprika in a bowl.
Place heaped tablespoonful of kale mixture onto prepared trays. Bake for 10 minutes or until golden and bubbling. Remove from oven. Cool on trays (crisps will firm).