Chilli Chicken Caesar
SERVES 4 PREP 5 minutes COOK 15 minutes COST $3.40 a serve
½ x 1kg packet frozen chicken strips 80g mixed salad leaves
4 iceberg lettuce leaves, shredded
1 Lebanese cucumber, halved
½ cup coriander leaves
1 long fresh red chilli, thinly sliced
2 green onions, sliced
½ cup Caesar salad dressing
1/3 cup shaved parmesan, plus 1/3 cup extra
Preheat oven 180ºC/160ºC fan-forced. Line an oven tray with baking paper. Place chicken on prepared tray; bake for 15 minutes or until crispy.
Meanwhile, combine salad leaves, iceberg lettuce, cucumber, coriander, chilli and onion in a bowl. Add chicken, salad dressing and parmesan; toss to combine.
Serve sprinkled with extra parmesan.
“This is such a quick and easy, filling meal when you’re short on time.” – LYNETTE BUYERS, CAVES BEACH, NSW