Each month, you upload it, we love it! Here, we put the digital into print and showcase what’s trending
Yum! Added some sprinkles to your Oat Choc Biscuits (March issue), because my helper is a five year old. The kids also loved them plain. Thanks! Gab Rogers
The Oat Choc Biscuits in our March 2017 issue proved a winner with readers, especially Gab Rogers, who added that special technicolour touch – sprinkles – for her eager kitchen helper.