SPICY LAMB PIZZA,
READY IN 25 MINUTES COST $3.50 a serve
400g Turkish pide bread, top trimmed + 1 tablespoon vegetable or olive oil + 300g lamb mince + 1 onion, finely chopped + 1 tablespoon Moroccan seasoning + 2 teaspoons ground cumin + 125g grape tomatoes, halved + 1/3 cup Greek-style natural yoghurt + 2 tablespoons chopped mint, plus extra leaves, to serve + Lemon wedges, to serve
Preheat oven to 220ºC/200ºC fan-forced. Place bread on an oven tray. Heat oil in a large frying pan over high heat. Cook mince and onion, stirring to break up lumps, for 5 minutes or until browned. Add spices; cook for 1 minute or until fragrant. Spread mince over bread; top with tomato. Bake for 10 minutes or until tomato begins to collapse. Meanwhile, whisk yoghurt and mint in a bowl. Top pizza with yoghurt mixture and extra mint. Serve with lemon wedges.