White Bean & Vegetable Salad
SERVES 4 PREP 15 minutes COOK 5 minutes NUTRITION 1998kJ; 27g fat (10g sat); 31g carbohydrate; 16g protein; 9g fibre a serve COST $3.40 a serve
1 large zucchini, sliced
1 small eggplant, sliced
1 red capsicum, thickly sliced 2 cured chorizo sausages,
Cooking oil spray
400g can cannellini beans,
2 celery stalks, thinly sliced 150g rocket salad mix 2 tablespoons light olive oil 1 tablespoon red wine vinegar 1 teaspoon honey
1 Heat a char-grill pan over high heat. Spray zucchini, eggplant, capsicum and chorizo with oil. Char-grill vegetables and chorizo, in batches, for 2 minutes or until browned and tender. Transfer to a heatproof bowl.
2 Add cannellini beans, celery, rocket salad mix, oil, vinegar and honey; toss to combine.