Choco­late Pud­dings

Recipes+ - - Index -

SERVES 4 PREP 10 min­utes COOK 15 min­utes

80g but­ter, at room tem­per­a­ture 1/3 cup caster su­gar

1/2 cup self-rais­ing flour, sifted 2 ta­ble­spoons co­coa, sifted,

plus ex­tra, to dust

1 egg, lightly whisked

1 Pre­heat oven to 180ºC/160ºC fan-forced. Grease 4 x 1-cup ramekins.

2 Us­ing an elec­tric mixer, beat but­ter and su­gar in a bowl un­til pale and creamy. Fold through flour, co­coa and egg un­til just com­bined. Spoon into pre­pared ramekins.

3 Bake for 15 min­utes or un­til pud­dings spring back when lightly touched. Serve dusted with ex­tra co­coa pow­der.

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