SERVES 4 PREP 15 minutes COOK 10 minutes
NUTRITION 2131kJ; 23g fat (11g sat); 41g carbohydrate; 15g protein; 7g fibre a serve COST $3.50 a serve
½ cup plain flour
1 tablespoon smoked paprika 400g pork sizzle steaks 2 tablespoons light olive oil 2 tomatoes, sliced
375g jar tomato passata
(Italian cooking sauce) 1 cup reduced-fat grated
Mixed green salad, to serve
Combine flour and paprika in a shallow dish. Dust the pork in flour mixture, shaking off any excess.
Heat oil in a large ovenproof frying pan over high heat. Cook pork for 1 minute each side or until browned.
Preheat an oven-grill to high. Top pork with tomato slices. Drizzle with passata; sprinkle with cheese. Grill for 4 minutes or until golden brown.
Serve with salad.