SERVES 4 PREP 20 minutes + cooling COOK 35 minutes
4 large equal-sized
1/3 cup soft fresh breadcrumbs, plus 2 tablespoons extra 200g sausage mince 1 onion, finely grated 2 cloves garlic, crushed 2 tablespoons finely chopped flat-leaf parsley
1 egg, lightly whisked 1 tablespoon light olive oil,
plus 1 tablespoon extra Mixed green salad, to serve
Preheat oven to 180ºC/160ºC fan-forced. Line an oven tray with baking paper. Slice tops from tomatoes; reserve. Using a teaspoon, remove seeds and flesh from tomatoes, leaving a 2cm-thick shell; reserve.
Combine breadcrumbs, umbs, mince, onion, garlic, parsley, egg and reservedrved tomato flesh in a bowl. wl. Spoon mince mixture into tomato shells. Place on prepared tray. Drizzle with oil. Top with extra breadcrumbs and the reserved tomato lids. Drizzle with extra oil. Bake for 35 minutes or until cooked. Serve with salad.
“This is such a simple recipe to make for the family.” – CATH BURGES, BUNBURY, WA