Cu­cum­ber Salad

SERVES 4 PREP 10 min­utes

Recipes+ - - Index -

¼ cup lime juice

1 Le­banese cu­cum­ber, finely chopped 1 cup finely chopped pineap­ple 2 ta­ble­spoons shred­ded co­conut, toasted ¼ cup torn mint leaves

Com­bine the juice, cu­cum­ber, pineap­ple, co­conut and mint in a bowl.

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