Rasp­berry Curd

MAKES 2½ cups PREP 5 min­utes COOK 15 min­utes

Recipes+ - - Index -

1 quan­tity Ba­sic Lemon Curd (recipe, p66)

+ 125g rasp­ber­ries

Make Ba­sic Lemon Curd, as recipe di­rects, re­duc­ing lemon juice to ¼ cup. Add the rasp­ber­ries at the end of cook­ing in step 1.

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