Caramel Curd

MAKES 21/2 cups PREP 5 min­utes COOK 15 min­utes

Recipes+ - - Index -

1 quan­tity Ba­sic Lemon Curd (recipe, left)

+ 3/4 cup Caramel Top’n’Fill

+ 1/2 tea­spoon salt

Make the Ba­sic Lemon Curd, as recipe di­rects, re­duc­ing lemon juice to 1 ta­ble­spoon and adding the caramel and salt in step 1.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.