MAKES 21/2 cups PREP 5 minutes COOK 15 minutes
1 quantity Basic Lemon Curd (recipe, left)
+ 3/4 cup Caramel Top’n’Fill
+ 1/2 teaspoon salt
Make the Basic Lemon Curd, as recipe directs, reducing lemon juice to 1 tablespoon and adding the caramel and salt in step 1.