GLUTEN-FREE TIPS & TRICKS
+ CHECK IT Always read labels to ensure all ingredients are gluten-free.
+ MAKE IT To make your own gluten-free breadcrumbs, you’ll need to process 1 slice of day-old gluten-free bread per ½ cup of crumbs required.
+ PATCH IT Gluten-free pastry is crumbly by nature. If pastry tears or cracks when lining pans, gently patch with small pieces of leftover pastry.