VA­CA­TIONS ARE FOR Cock­tails

AND COCK­TAILS ARE FOR VA­CA­TIONS – OR RE­ALLY, RE­ALLY LONG DAYS. HERE ARE OUR FAVE REFRESHERS AT QT GOLD COAST:

Scout Magazine - - Eat... -

Bazaar’s Rhubarb Paloma

Te­quila, grape­fruit, lime, agave syrup, rhubarb bit­ters.

St­ingray’s Surfer’s Sour

Le­mon­grass Bac­ardi Carta Blanda, Crème de peche, fresh lemon, sen­cha green tea, chamomile bit­ters, egg white, ed­i­ble flower.

Ya­m­a­gen’s Nashi Pear & Mint High­ball

Kaku­bin whisky, pear shrub, mint, ginger beer.

Bazaar’s Vanilla & Pear Daquiri

Bac­ardi Plata, Li­cor 43, sugar syrup, pear, lime.

St­ingray’s Can­died Jalapeño Mar­garita

Cazadores Blanco te­quila, Coin­treau, fresh lime, jalapeños, black lava salt, de­hy­drated can­died jalapeños.

Ya­m­a­gen’s Sake it to Me

Tan­qeray gin, sake, lemon, cu­cum­ber, dill.

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