FEEL- GOOD FEED

IT’S NO SE­CRET THAT LO­CALS AND TOURISTS LOVE DIN­ING AT THE RES­TAU­RANT AND BAR AT NORTH BURLEIGH SLSC – WITH GREAT FOOD, BEVS AND RE­LAXED VIBES, YOU’RE HELP­ING THE COM­MU­NITY BY DO­ING IT!

Scout Magazine - - Eat... -

The North Burleigh Surf Life Sav­ing Club’s res­tau­rant has be­come a pop­u­lar space for lo­cals and trav­el­ers to en­joy a meal and some good com­pany. But did you know, the best part is that all prof­its go to­wards sav­ing lives on lo­cal beaches? North Burleigh SLSC spokesper­son Carly Way says pa­trons are drawn to their menu of clas­sic club meals that have been given a mod­ern Aussie twist.

“Our beach­front res­tau­rant and beer gar­den serves chicken schnitzel, steaks and fish and chips along­side mod­ern Aus­tralian dishes like our macadamia spiced chicken salad, which is flavoured with lemon myr­tle and lo­cally roasted macadamia nuts,” Carly says.

The res­tau­rant is open seven days a week and has a menu big enough that there’s def­i­nitely some­thing for ev­ery­one. The club is lo­cated at the es­planade in Miami and over­looks the beach, with din­ers mak­ing the most of the views in the pop­u­lar beer gar­den.

“The ground floor al­fresco beer gar­den is a mas­sive point of dif­fer­ence,” says Carly. “It has a great at­mos­phere for af­ter­noon beers and live mu­sic. We’re the only surf club on the coast to still have one!”

On the south­ern side of the club you will find Nec­tar Espresso. This handy take­away cof­fee win­dow serves lo­cally roasted Black­board Cof­fee, im­pres­sive acai bowls, smooth­ies and hot chips from 6am, seven days a week. Nec­tar is well worth a stop as you ex­plore the es­planade path be­tween the two head­lands.

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