WAKE UP AND SMELL THE BEANS

YOU COULD SUM UP THE GOLD COAST IN FOUR WORDS: SUN, SAND, SURF AND, WELL, ES­PRESSO.

Scout Magazine - - Eat... - WWW.SURFCLUBAUSTRALIA.COM/NEC­TAR-ES­PRESSO

We love our cof­fee here on the Gold Coast. It’s the morn­ing elixir of life. Per­fectly ac­com­pa­nied by an early morn­ing ses­sion beach­side, or just as a pick-me-up on the way to our busi­ness places each week­day morn­ing.

Ac­cord­ing to North Burleigh Surf Life Saving Club, it’s to­tally OK to be a caf­feine ad­dict – in fact they smile upon it. Which is why Nec­tar Es­presso has been such a pop­u­lar caf­feine stop for clued-up lo­cals since it opened its doors.

From 5.30am, seven days a week, Nec­tar Es­presso serves high qual­ity Black­board Cof­fee Roast­ers sea­sonal es­presso blend, which is roasted lo­cally at Burleigh Heads. Po­si­tioned on the south­ern side of the Club, on The Es­planade in Mi­ami, Nec­tar Es­presso could not be a more per­fect lo­ca­tion to en­joy your morn­ing cof­fee as the sun rises over this sec­tion of beau­ti­ful Gold Coast sand.

The only way to make your Nec­tar Es­presso cof­fee any bet­ter would be by adding an Ama­zo­nia acai bowl topped with fresh fruit or maybe try an MRKT raw slice or even some de­li­ciously huge Lo­coballs to sat­isfy your sweet tooth. Of course, the sim­plic­ity of a warm toastie or even some hot chips beach­side is also on the menu along with your fave re­vi­tal­is­ing brew.

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