PRIZE OF THE WEEK
➤ Totally Gluten Free is a book for anybody wishing to eat healthy, tasty food, not just those with food allergies and/or intolerances.
Feel free to ‘dip your toe’ into this wonderful new world of cooking with fresh, ready-to-hand ingredients. Included are all the recipes needed for your complete meal, from breads, pasta and pizza to soup, entrees and desserts — as well as those treats for special occasions.
All recipes have been triple-tested and are photographed in full colour with helpful hints along the way.
Everyone from the beginner to the expert can easily follow these simple and straight-forward recipes.
Totally Gluten Free is written and published by Palmira Rigoli, RRP $11.36. ➤ The Zen Kitchen is the new cookbook from Adam Liaw, one of Australia’s favourite foodie celebrities and a winner of MasterChef.
It contains easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.
If you thought Japanese cuisine was just sushi, think again.
In The Zen Kitchen, Adam guides you through his family favourites like salt-grilled salmon, teriyaki pork and mushroom rolls, sukiyaki, sashimi salad and green tea roll cake.
These delicious dishes, and many more, will bring new favourites into your kitchen.
Adam’s simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, will make The Zen Kitchen your practical guide to cooking tasty Japanese family food at home.
The Zen Kitchen by Adam Liaw is published by Hachette Australia, RRP $49.99.
Win! Win! Win!
To win these books, send your name, address a daytime phone number and the answer to the following question: Where were last week’s field days held? to: Country Life ‘Food’ Competition, PO Box 8000, Shepparton, 3632 by Wednesday, October 25.