FROM LEFT TO RIGHT A celebration of authentic gelato, PIDAPIPÓ –
GELATO EIGHT DAYS A WEEK is a summer lovin’ book for anyone who enjoys classic Italian desserts. By Lisa Valmorbida with illustrations by Jean Jullien. RRP 39.99AUD. Documenting what it takes to open a new restaurant, IGNI – A RESTAURANT’S FIRST YEAR by Aaron Turner is told through diary entries and stunning photography by Julian Kingma.
RRP 60.00AUD. Learn the skills of creating amazing bread and pastries from British-born pasty chef Michael James and his team. The book includes basic to advanced techniques plus shines a light on produce and the role of the farmers. THE TIVOLI ROAD BAKER by Michael James and Pippa James. RRP $60.00AUD. hardiegrant.com