FROM LEFT TO RIGHT A cel­e­bra­tion of au­then­tic gelato, PIDAPIPÓ –

SHIBUI Issue - - TRAVEL MODE -

GELATO EIGHT DAYS A WEEK is a sum­mer lovin’ book for any­one who en­joys clas­sic Ital­ian desserts. By Lisa Val­mor­bida with il­lus­tra­tions by Jean Jul­lien. RRP 39.99AUD. Doc­u­ment­ing what it takes to open a new restau­rant, IGNI – A RESTAU­RANT’S FIRST YEAR by Aaron Turner is told through di­ary en­tries and stun­ning pho­tog­ra­phy by Ju­lian Kingma.

RRP 60.00AUD. Learn the skills of cre­at­ing amaz­ing bread and pas­tries from Bri­tish-born pasty chef Michael James and his team. The book in­cludes ba­sic to ad­vanced tech­niques plus shines a light on pro­duce and the role of the farm­ers. THE TIVOLI ROAD BAKER by Michael James and Pippa James. RRP $60.00AUD. hardiegrant.com

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