Clas­sic Aussie morn­ing tea

South Burnett Times - - RURAL WEEKLY -

GOLDEN syrup damper, some­thing dif­fer­ent for a week­end morn­ing tea with the kids. You will need:

3 cups of self-rais­ing flour 1 pinch salt 2 tea­spoons of un­salted but­ter, roughly chopped 1/2 cup of golden syrup 1 cup of milk 2 ta­ble­spoons of wa­ter

Com­bine all dry ingredients, make a well in the mid­dle, add wet ingredients in the well, and mix. Turn onto floured board and kneed.

Shape into a rough ball and bake in a 180 de­gree oven for roughly half an hour (just tap it with your fist and if it feels hol­low, it's done!)

Break off bits and serve with but­ter and more syrup or jam.

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