Ab­so­lutely mouth-wa­ter­ing!

South Western Times - - Dining Out - – Geoff Rowe

WHEN I do a re­view it is nor­mally at the busi­ness, but for a change it was de­cided to share the ex­pe­ri­ence with oth­ers. Lunch with a dif­fer­ence on Fri­day – take­away.

I’ve been to Paddy’s Pat­ties a few times, it’s a great lo­ca­tion with plenty of street park­ing, a bustling at­mos­phere in­side with su­per-friendly staff. Phone or­ders are wel­come.

We had mainly a se­lec­tion of slid­ers and a burger of their de­sign for the re­view. I had my com­pan­ions re­view each tasty morsel with a com­ment...

The Rube­na­tor

“Clas­sic Amer­i­can taste with per­fect smoked pas­trami and juicy beef patty – yum, yum and yum” – Michelle, of East Bun­bury.

“Au­then­tic shred­ded sauer­kraut com­ple­ments the taste” – Su­sanne, of Aus­tralind.

Chicken slider

With rocket and a sweet mayo sauce, and once again moist chicken added to the flavour.

Beef slider

“I’m afraid I didn’t share this one – lo­cally-sourced beef, blue cheese, roasted cap­sicum and rocket. I never share food nor­mally and I know why, par­tic­u­larly with this one.” – Geoff, of South Bun­bury

Loaded Fries

You would be mad not to or­der these, it is a meal in it­self and they do a veg­e­tar­ian op­tion as well.

“Earthy taste with skins on, say no more.” – Jac­quie, of South Bun­bury.

All meats are char-grilled to per­fec­tion with some­thing for ev­ery­one and there is a lot of at­ten­tion to de­tail to make this a foodie ex­pe­ri­ence.

Paddy’s Pat­ties – fresh, lo­cal, de­li­cious burg­ers of all cre­ations. We’ll be back Paddy!

The Rube­na­tor – de­li­cious clas­sic Amer­i­can flavours.

There’s plenty of park­ing at Paddy’s Pat­ties.

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