ROAST GIVEN A TWIST
A HEARTY lamb roast will be on the menu for many people this Easter but that does not mean you can’t mix up the tradition a little.
We Love Our Lamb has teamed up with Nelly Robinson of nel. in Sydney to create a lamb roast with a modern twist.
“Tradition is entrenched in Easter celebrations, so I’ve stayed true to the classic flavours of a lamb roast but updated it with fresh sides including pumpkin mash and a delicious and light yoghurtbased sauce,” he said.