Food­ies to the res­cue


Southern Gazette (South Perth) - - Belmont -

food parcels or pre­pare meals for peo­ple in need.

“As a chef, it up­sets me to see per­fectly us­able fresh food be­ing dis­carded when it could be put to good use for peo­ple that may have suf­fered hard­ships in life,” Mr Blaikie said.

Must Wine Bar chef Rus­sell Blaikie with Food Res­cue vol­un­teers Kelly, Ni­cole and Chris­tine.

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