Southern Gazette (South Perth) - - Lifestyle Easy Company - Michele Nu­gent

IT might be run by ap­pren­tice chefs, trainees and other food trade stu­dents but the Bent­ley Pines Restau­rant has won a sec­ond con­sec­u­tive Gold Plate.

Poly­tech­nic West’s train­ing restau­rant won a Gold Plate in the Best Restau­rant in a Train­ing Es­tab­lish­ment cat­e­gory and has won the award four times in the last seven years, pre­vi­ously win­ning in 2008, 2009 and 2013.

“In the Bent­ley Pines, we have world-class fa­cil­i­ties com­ple­mented by lec­tur­ers with years of in­dus­try ex­pe­ri­ence, who keep abreast of the lat­est in­dus­try trends through work­ing closely with Perth’s lead­ing hos­pi­tal­ity and restau­rant em­ploy- ers” Poly­tech­nic West man­ag­ing di­rec­tor Jill Jamieson said.

“The end re­sult is a fan­tas­tic train­ing restau­rant that en­ables stu­dents to put their skills into prac­tice in a real work­place, of­fer­ing the com­mu­nity a wide se­lec­tion of din­ing op­tions and top qual­ity ser­vice.”

The Gold Plate Awards has been con­ducted by The Cater­ing In­sti­tute of Aus­tralia since 1967.

The Bent­ley Pines of­fers din­ers an ar­ray of culi­nary op­tions.

It hosts events such as the Great Chefs & Great Wines din­ner se­ries, which in­volves guest chefs from high pro­file restau­rants tak­ing charge of the kitchen and stu­dent-chefs for a night to de­liver pa­trons an ex­cit­ing din­ing ex­pe­ri­ence.

BE8tlEy Pi8Es wi88E5s DE8is BoulEt, Joh8 Moo5E, Jill JaeiEso8, BE58ha5D Staggl, B5E8Da Mi­calE, Ta8ia Pa58Ell, MichEl Blot a8D Ma8f5ED Roe.

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